Appetizers
Bruschetta Bread
Five pieces of garlic toast topped with fresh roma tomatoes, basil, and mozzarella cheese. 9.99
Shrimp Katherine
Six jumbo shrimp sautéed in a heavy cream sauce with a touch of white wine and fresh garlic;
served with grilled garlic toast. 13.99
Portabella Mushroom Fries
Slices of fresh portabella mushrooms hand breaded then deep fried; served with horseradish sauce. 9.99
Calamari
Lightly floured calamari rings with flash fried red peppers and fresh spinach. 9.99
Nachos Supreme
Nacho chips smothered in chili and cheese, topped with lettuce tomato and jalapeno peppers. 9.99
Toasted Cannelloni (6)
Bite sized pieces of cannelloni, rolled in seasoned bread crumbs and fried. 9.99
Homemade Zucchini Sticks
Hand breaded fried zucchini sticks. 9.99
Appetizer Platter
A generous combination of potato skins, toasted ravioli, mozzarella sticks,
breaded artichoke hearts and zucchini sticks. 22.99
Cream Cheese Shrimp Poppers (5)
Jumbo shrimp, red pepper, and cream cheese lightly encrusted with seasoned breading; served with a tangy cranberry jelly. 9.99
Jalapeno Poppers (8)
Breaded jalapenos stuffed with cream cheese and served with a tangy cranberry jelly. 9.99
Breaded Artichoke Hearts
Rolled in seasoned bread crumbs, fried to a golden brown. 8.99
Chicken Wings
Served in our own Louisiana hot sauce. Regular 9.99; Breaded 9.99
Eggplant Parmigiano 9.99
Mozzarella Sticks (8) 8.99
Breaded Chicken Tenders (6) 9.99
Toasted Ravioli (8) 8.99
Potato Skins (5)
Smothered with cheddar cheese and topped with bacon bits. 8.99
Garlic Cheese Bread 4.99
Soups and Salads
Soup of the Day
Please ask your server for today's soup
Bowl 5.49 With salad 9.49
Clam Bisque
A cream base soup with chopped clams, fresh mushrooms, and a touch of garlic. A house specialty.
Bowl 7.49 With salad 11.49
Seafood Bisque
A chicken stock base with marinara, chopped clams, baby shrimp, Norwegian cod, and fresh mushrooms.
Bowl 7.99 With salad 11.99
House Special Salad
A blend of romaine and iceberg lettuce tossed with a red wine vinegar and oil dressing,
artichoke hearts, red onions and fresh parmigiano cheese. Small 5.29 Large 6.79
Combination Salad
Iceberg lettuce topped with red onions, shredded provel cheese and a unique creamy Italian dressing,
garnished with a tomato, black olive and pepperoncini. Small 5.49 Large 6.99
Combination Supreme Salad
Similar to our large combination salad; includes baby shrimp and sliced ham. 9.99
Caesar Salad
Crisp romaine lettuce tossed with croutons and our own Caesar dressing. Small 5.29 Large 6.79
With chicken add 1.99
Santa Fe Chicken Salad
Grilled mesquite chicken on a bed of romaine lettuce, topped with shredded cheddar cheese,
diced tomatoes and our unique ranch salsa dressing served with fresh tortilla chips. 9.99
Cobb Salad
Fresh iceberg lettuce topped with blue cheese, egg, cheddar cheese, bacon, diced tomato
and turkey served with a dressing of your choice. No substitutions please. 9.99
EXTRA DRESSING WITH ANY SALAD .99
Madison's famous Pasta with Broccoli
Pasta
Baked Chicken Carbonara
Thin, flat noodles prepared in a rich cream sauce with oven roasted chicken and fresh bacon; topped with provel cheese and baked to perfection. 14.99 / 8.99
Pasta with Broccoli
Shell shaped noodles served in a rich cream sauce with fresh sliced mushrooms, broccoli and a touch of marinara. 13.49/ 8.29
Linguine with Livers
Long thin noodles served in a seasoned cream sauce with fresh mushrooms,
sautéed chicken livers and fresh parmigiano. 14.49 / 8.79
Cajun Sausage Rigatoni
Rigatoni noodles tossed with Italian sausage, onions & peppers in a cream sauce with a touch of marinara and cajun seasoning. 13.99 / 8.49
Fettuccini
Thin flat noodles served in a rich blend of cream, butter and fresh parmigiano cheese. 12.49 / 7.99
With chicken 14.49 / 9.99
Cajun Chicken Fettuccini
Fettuccini noodles served with grilled chicken and diced tomatoes in a spicy cream sauce with a touch of marinara. 14.49 / 8.79
Chicken Jalapeno Pasta
Linguine and roasted red peppers in jalapeno cream sauce topped with generous slices of spicy grilled chicken. 14.49 / 8.79
Chicken Bruschetta Pasta
Linguine noodles topped with grilled chicken and a blend of tomatoes, garlic, sweet basil and olive oil garnished with feta and parmigiano cheese; served with garlic toast. 13.49 / 8.29
Rigatoni Carbonara
Rigatoni noodles prepared in a rich cream sauce, seasoned with bacon,
parmigiano cheese and a fresh egg. 14.49 / 8.79
Tortellini
A doughnut shaped pasta stuffed with prosciutto ham and beef, served in a rich cream sauce
with mushrooms and peas 14.49 / 8.79
Cavatelli
Shell shaped noodles prepared in a cream sauce with parmigiano cheese and
fresh garlic. 12.49 / 7.99 With chicken. 14.49 / 9.99
Cannelloni
Long thin tubular noodles stuffed with beef, pork, and veal, served in a bed of meat sauce and covered with our rich cream sauce and parmigiano cheese. (Also available in all white sauce with mushrooms.) 10.99 / 7.59
Manicotti
Long thin tubular noodles stuffed with ricotta cheese, served in a bed of meat sauce and covered with rich cream sauce and parmigiano cheese. 9.99 / 6.99
Lasagna
Layers of lasagna, meat sauce and freshly grated cheeses,
topped with a rich cream sauce and baked to perfection. 11.99
Ravioli
Handmade noodles stuffed with spicy beef and served in our delicious meat sauce. 9.99
Spaghetti
Very thin noodles smothered in our meat sauce and topped with parmigiano cheese. 10.49 / 7.49
With meatballs 12.49 / 8.49
Mostaccioli
Short tubular noodles smothered in our own meat sauce and topped with parmigiano cheese. 10.49 / 7.49 With meatballs 12.49 / 8.49
Baked Mostaccioli
Baked with fresh provel and parmigiano cheeses. 13.49 / 8.99
With meatballs 15.49 / 9.99
Seafood Pasta
Seafood Cannelloni
Long tubular noodles filled with shrimp, scallops and lobster baked in a marinara sauce and topped with cream sauce. 13.99 / 8.49.
Linguine with White Clams
Thin flat noodles prepared in a light cream sauce flavored with clams, seasoned with a touch of garlic. 14.49 / 8.79
Linguine Julia
Jumbo shrimp and scallops sautéed in a cream sauce with a touch of white wine and fresh garlic,
served over linguine noodles. 14.99
Tutta Mare
Linguine noodles prepared with a variety of seafood, served in your choice of red or white sauces. 14.99 / 8.99
Shrimp Maria
Linguine noodles with baby shrimp, fresh asparagus, sun-dried tomatoes, olive oil,
white wine and a touch of garlic butter. 14.49
Seafood Ravioli
Handmade ravioli noodles filled with seafood, served in a rich, creamy sauce with mushrooms and clams. 13.99
Pasta Sydney
Lite Fare
Pasta Sydney
A delicate blend of linguine noodles, fresh asparagus and tender chicken breast tossed with a virgin olive oil, white wine, parmigiano and a touch of garlic butter. 14.49 / 8.79
Pasta Sierra
Linguine in a light sauce with feta cheese, fresh basil, oregano, sun dried tomatoes, artichoke hearts and tender chicken. 14.49 / 8.79
Madison’s Stir Fry
A blend of fresh seasonal vegetables sautéed in chicken stock with a touch of garlic butter
served on linguine noodles. 12.99 / 7.99
With chicken 14.99 / 9.99 With shrimp, scallops and clams. 15.99 / 10.99
Julie’s Zesty Pasta
Fresh yellow squash, zucchini, asparagus, red onions, mushrooms and tender chicken sautéed in olive oil and fresh garlic with a touch of crushed red pepper, tossed with bowtie noodles and topped with parmigiano. 14.49 / 8.79
Gluten Free Penne Pasta
Served with our own meat sauce. 12.99 / 7.59
Sandwiches
All of our sandwiches are served on your choice of Kaiser roll, French, Sourdough or Wheat bread.
Add your choice of American, Swiss, Provel, Pepper or Cheddar Cheese for an additional .59
Shaved Prime Rib Sandwich
Oven roasted prime rib sliced wafer thin and served on French bread au jus. 8.99
Burnt Sandwich (House Specialty)
Grilled beef tenderloin, topped with sautéed mushrooms, onions and melted provel cheese;
served on French bread. 12.99
IB Burger
Choice ground beef (8 oz), served on a Kaiser roll with fries. 7.39
Mini Burgers
Three charbroiled burgers topped with onion and pickle. Served with fries. 7.39 With cheese 7.99
Pepper Burger
Grilled to perfection, sprinkled with cracked black pepper, and topped with pepper cheese;
served with fries. 7.99
Roast Beef Sandwich
Thinly sliced round of roast beef served in its own juice. 7.99
Sandwich and Salad for one 12.49
Meatball Sandwich
Homemade meatballs topped with our own meat sauce. Served on French bread. 7.99
Hot Italian Sub
Italian roast beef, smoked turkey and pastrami served on a toasted ciabatta roll with our house dressing, melted provel, onions, lettuce and tomato; served with fries. 8.99
The Missouri Club
Ham, turkey, bacon, provel cheese, tomato, lettuce and mayonnaise
served on toasted sourdough bread with fries. 8.99
Cajun Chicken Sandwich
Boneless breast of chicken grilled with Cajun seasonings,
topped with onions, peppers and melted provel cheese. 8.99
Chicken Sandwich
Breaded 7.99 Charbroiled 7.49
SIDE ORDERS
French Fries 3.39
Battered Onion Straws 4.49
Italian Fries
Fried potatoes tossed with sauteed red onions and cracked black pepper. 5.49
Lunch Menu Specials
Available from opening until 4:00 PM.
Ask us what's for lunch today.
Madison’s Dinner Specials
(ASK YOUR SERVER ABOUT TODAY’S SPECIALS)
All specials are served with your choice of house or combination salad and a side order of cavatelli.
Chicken Oreganato
A lightly breaded chicken breast prepared in a red wine sauce and topped with freshly sliced mushrooms and green peppers with a touch of oregano. 18.99
Chicken Agee
A lightly breaded chicken breast prepared in a white wine sauce and topped with freshly sliced mushrooms, broccoli, prosciutto ham and provel cheese with a pinch of crushed red pepper. 18.99
Chicken Elise
A boneless breast of chicken lightly breaded , charbroiled and served in a white wine sauce with a touch of garlic, pepper cheese, asparagus and proscuitto ham. 18.99
Veal Parmigiano
A generous portion of milk fed veal, lightly breaded and topped with our meat sauce and fresh cheeses. 18.99
Veal Marsala
A generous portion of veal served in a red wine sauce with freshly sliced mushrooms. 18.99
Veal Artichoke
A generous portion of veal served in a white wine, lemon and butter sauce, topped with melted provel cheese and served with artichokes. 18.99
Beef Bordelaise
An eight ounce filet mignon prepared in a red wine sauce with freshly sliced mushrooms. 25.99
Beef Mudega An eight ounce filet mignon prepared in a white wine sauce with freshly sliced mushrooms, prosciutto ham and provel cheese. 25.99
Chateau Briand for Two
A classic dish for special occasions. 26-28 ounces of center cut beef tenderloin charbroiled and served with fresh sautéed vegetables, two side dishes of pasta from a select menu and two small salads. 59.99
THE FOLLOWING SPECIALS ARE AVAILABLE DAILY:
Charbroiled Ribeye (14 ounces) 22.99
Beef Vernaise
Filet mignon with gulf shrimp served in a white wine, lemon and garlic butter sauce, topped with provel cheese and broccoli. 29.99
Shrimp Celeste
7 jumbo shrimp sauteed in a white wine, lemon and butter sauce with fresh mushrooms, garlic, parsley and minced red oonions
topped with bread crumbs. 22.99
Desserts
Tuxedo Truffle Mousse 5.99
Layered Strawberry Shortcake 5.99
Turtle Cheese Cake 5.99
New York Cheese Cake 5.99
Chocolate Bundt Cake 5.99
Carrot Cake 5.99
FITZ'S Root Beer Float 3.99
Vanilla or Spumoni Ice Cream 3.99
Beverages 2.19
Pepsi, Diet Pepsi, Gatorade , Dr. Pepper, Sierra Mist,
Mountain Dew, Lemonade, Iced Tea, Raspberry Tea,
Coffee, Milk, Chocolate Milk
Fitz's Draught Root Beer 2.59
Children’s Menu 4.99
(11 yrs. and under)
Spaghetti
Macaroni & Cheese
Chicken Tenders and French Fries
Hamburger and French Fries
Hot Dog and French Fries
Toasted Ravioli and French Fries
(Applesauce may be substituted for Fries)
18% will be added to any group requesting separate checks or parties of 8 or more.
Gift Certificates make great presents for any occasion.
Call us and we'll handle the details of getting one to you through the mail.
Our Banquet Room offers seating for up to 40 people for rehearsal dinners,
wedding or baby showers and corporate events. See the Banquet tab for details.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.
